Japanese type Sushi Knife - 16cm
 
Premium Japanese style Knives made from Stainless steel with a Bamboo handle. Santoku knives which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife. Order yours now and be a Sushi master!
 
Full Tang Blade
German Mo-Va steel
Alphasun Antibacterial Handle
Bamboo Handle