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The Bree Pinot Noir Rosé from Baden reveals a brilliant, ruby ​​red color in the wine glass. The light-footed Bree Pinot Noir Rosé presents us with an incredibly fruity taste on the tongue, which is not least due to its sweet profile. On the tongue, this light-footed rosé wine is characterized by an extremely light texture. Due to the moderate fruit acidity, the Bree Pinot Noir Rosé flatters with a soft mouthfeel without missing out on juicy liveliness. The finale of this rosé wine from the Baden wine-growing region inspires with a beautiful aftertaste.

The elegant Bree Pinot Noir Rosé from Germany is a varietal wine, vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for a few months before the wine is finally bottled. After the wine is finished, the Bree Pinot Noir Rosé is carefully harmonized.

Recommended the rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, coconut-lime fish curry or fried trout with ginger and pear.


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